Two-coat systems are the highest quality coating technology for bakeware, and provide a much higher level of performance than single coat systems. Two-coat systems can be used on mid and high level cookware.
Two coat systems are comprised of a primer coat, which provides adhesion to the base substrate, and also a topcoat layer that is responsible for providing the food release. Because each layer has a separate function, the ability for long lasting performance is greatly enhanced. 
